Hello! Thank you for visiting the page. My name is Sheeba Stanley, Regional Manager at Swiss Education Group, India.
Coming from a land filled with diverse cultures, I have grown a passion towards diverse environments, languages, cultures, etc., therefore it paved my way into creating a career in the vast and expanding field of Hospitality.
My objective is to find the right school and best programme that will match not only your future career aspirations, but also the job markets worldwide.
I invite you to scroll down and have a look at the rest of the page to learn more about us; finally, please do take the liberty to fill in the form at the bottom of the page and I will personally contact you regarding the needful.
Introduction of Swiss Education Group
How can I help?
Personal counselling meeting
I can help you choose the best academic program to suit your dreams and career aspirations.
Contact me for a personal counselling session via the phone, WhatsApp, Skype or face-to-face:
Face to face
Visit our schools
Visit our 5 schools across 6 campuses in Switzerland, this is the best way to feel which one is the right fit for you. You will have the opportunity to meet students and instructors and learn more about the content of the programs. You may either attend Open Days (organized tour of several campuses over 2 days) or I can book an individual visit for you.
With 5 schools across 7 campuses, there’s plenty for you to visit! Once we have decided which degree(s) are the best match for you, why not meet students and teachers and learn more about the content of the degree. You can either attend one of our Open Houses (including an organised tour of several campuses over 2 days)
Bachelor student Hritika enjoys both the theory and practical side of her studies as well as having the opportunity to gain essential hospitality work experience during her 6-month internship.
Swiss Grand Diploma in Culinary Arts student, Jay Kothari from India shares his reasons on why studying at Culinary Arts Academy Switzerland was the best decision for him to pursue his dream profession in the culinary arts world.